{"id":1473554,"date":"2026-05-13T17:06:53","date_gmt":"2026-05-13T21:06:53","guid":{"rendered":"https:\/\/www.alstedefarms.com\/?post_type=recipe&p=1473554"},"modified":"2026-05-13T17:06:54","modified_gmt":"2026-05-13T21:06:54","slug":"bok-choy-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.alstedefarms.com\/recipe\/bok-choy-stir-fry\/","title":{"rendered":"Bok Choy Stir Fry"},"content":{"rendered":"
A quick spring Alstede Fresh stirfry featuring fresh Bok choy, scallions, & carrots from this week\u2019s share.<\/p>
Directions<\/strong> 1.Heat oil in a skillet or wok over medium-high heat. 2.Cook ginger and garlic for 1 minute. Add beef and cook until browned. 3.Add carrots, Bok choy, and scallions, and stir-fry 2\u20133 minutes until tender-crisp. 4.Stir in oyster sauce and fish sauce. 5.Top with sesame seeds and serve over jasmine rice.<\/p>
*For a vegetarian version, substitute mushrooms for the bee<\/p>
<\/p>","protected":false},"excerpt":{"rendered":"
A quick spring Alstede Fresh stirfry featuring fresh Bok choy, scallions, & carrots from this week\u2019s share. Ingredients2 heads Alstede Fresh Bokchoy, chopped2\u20133 Alstede Fresh scallions, sliced1 Alstede Fresh carrot, thinly sliced1\/2 pound beef strips*1 tablespoon oil1 tablespoon ginger, minced2 garlic cloves, minced3 tablespoons oyster sauce2 teaspoons fish sauceSesame seeds for garnish Directions1.Heat oil in … <\/p>\n