{"id":1475446,"date":"2026-05-21T14:35:12","date_gmt":"2026-05-21T18:35:12","guid":{"rendered":"https:\/\/www.alstedefarms.com\/?post_type=recipe&#038;p=1475446"},"modified":"2026-05-21T14:36:08","modified_gmt":"2026-05-21T18:36:08","slug":"spring-leek-asparagus-farmhouse-frittata","status":"publish","type":"recipe","link":"https:\/\/www.alstedefarms.com\/recipe\/spring-leek-asparagus-farmhouse-frittata\/","title":{"rendered":"Spring Leek &amp; Asparagus Frittata"},"content":{"rendered":"<p>Celebrate the fresh flavors of spring with this rustic Alstede Fresh farmhouse frittata featuring sweet homegrown leeks and tender asparagus. Perfect for breakfast, brunch, or a light dinner, this easy one-pan recipe highlights the delicate flavor of fresh-picked vegetables straight from the field.<br><br><strong>Ingredients:<\/strong><br><br>1 large Leek, cleaned and thinly sliced<br>1 bunch Asparagus, trimmed and cut into 1-inch pieces<br>8 large farm fresh eggs<br>\u00bd cup milk or cream<br>1 cup shredded sharp cheddar or goat cheese<br>2 tablespoons olive oil or butter<br>1 small garlic clove, minced<br>\u00bd teaspoon sea salt<br>\u00bc teaspoon black pepper<br>1 tablespoon fresh chives or parsley, chopped<br><br><strong>Directions<\/strong>:<br><br>Preheat the oven to 375\u00b0F.<br><br>Heat olive oil or butter in an oven-safe skillet over medium heat. Add the sliced leeks and cook slowly for 5\u20137 minutes until soft, sweet, and lightly caramelized.<br><br>Stir in the asparagus and garlic. Cook for another 3\u20134 minutes until the asparagus becomes tender-crisp.<br>In a bowl, whisk together eggs, milk, salt, and pepper.<br><br>Pour the egg mixture into the skillet over the vegetables. Sprinkle cheese evenly across the top.<br>Cook on the stovetop for 2 minutes until the edges begin to set, then transfer the skillet to the oven.<br><br>Bake for 12\u201315 minutes, or until the center is fully set and lightly golden.<br>Finish with fresh herbs before serving.<br><br><strong>Serving Suggestions<\/strong>:<br><br>Serve warm with toasted farm bread, a fresh greens salad, or sliced strawberries for a beautiful spring meal. This frittata also tastes delicious chilled or reheated the next day for an easy farm-fresh breakfast.<\/p>","protected":false},"excerpt":{"rendered":"<p>Celebrate the fresh flavors of spring with this rustic Alstede Fresh farmhouse frittata featuring sweet homegrown leeks and tender asparagus. Perfect for breakfast, brunch, or a light dinner, this easy one-pan recipe highlights the delicate flavor of fresh-picked vegetables straight from the field. Ingredients: 1 large Leek, cleaned and thinly sliced1 bunch Asparagus, trimmed and &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Spring Leek &amp; Asparagus Frittata\" class=\"read-more button\" href=\"https:\/\/www.alstedefarms.com\/recipe\/spring-leek-asparagus-farmhouse-frittata\/#more-1475446\" aria-label=\"Read more about Spring Leek &amp; Asparagus Frittata\">Read more<\/a><\/p>\n","protected":false},"featured_media":1475447,"template":"","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false},"recipe-category":[],"class_list":["post-1475446","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","resize-featured-image"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spring Leek &amp; Asparagus Frittata | Alstede Farms<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alstedefarms.com\/recipe\/spring-leek-asparagus-farmhouse-frittata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring Leek &amp; Asparagus Frittata | Alstede Farms\" \/>\n<meta property=\"og:description\" content=\"Celebrate the fresh flavors of spring with this rustic Alstede Fresh farmhouse frittata featuring sweet homegrown leeks and tender asparagus. Perfect for breakfast, brunch, or a light dinner, this easy one-pan recipe highlights the delicate flavor of fresh-picked vegetables straight from the field. Ingredients: 1 large Leek, cleaned and thinly sliced1 bunch Asparagus, trimmed and ... 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